basic tasteの例文

• being also called nihon-shoku (japanese dishes ) or wa-shoku (japanese dishes ), their features are roughly three; eating food without cooking , placing importance on the basic taste of food itself with little flavor added , and the delicate artful arrangement of food on dishes .
  日本食、和食とも言われ、生食、素材の味を重視する薄口の味付け、そして繊細な盛り付けの三点がおおまかな特徴とされている。